TORONTO, ON October 4, 2017 – Gabriella’s Kitchen, a leading manufacturer of better-for-you foods, is pleased to welcome Publix to its growing family of retail partners. Customers can now find three skinnypastaTM HIGH PROTEIN frozen entrées at Publix: Kale Pesto Linguine, Roasted Vegetable Ricotta Lasagna and Herb Spaghetti with Mushroom Polpette. All of the meals offer quality nutrition, convenience and, best of all, authentic Italian taste.
“We are thrilled to be partnering with Publix to bring consumers our innovative new line of highprotein entrées,” said John Shaw, Senior Vice President of North American Sales at Gabriella’s Kitchen. “The trend for clean, plant-based protein is exploding and we are proud to be pioneering that movement in the frozen category. Publix clearly sees the value in the products, and the consumer demand for them, and we are excited to be working with one of the U.S.’s premier grocers.”
The Gabriella’s Kitchen product family also includes the award-winning skinnypasta™ HIGH PROTEIN and skinnypasta™ SUPERFOOD TEFF fresh pastas, GLUTEN FREE frozen entrées and gabbypasta™ KIDS’ MEALS.
About Gabriella’s Kitchen
Italian sisters Gabriella and Margot Micallef founded Gabriella’s Kitchen to create nutritious and delicious foods that everyone could enjoy, regardless of their dietary preferences or restrictions. Naturally, they started with pasta! Using fresh, high-quality ingredients and an artisanal pasta machine, they created the original skinnypasta™, a high-protein, low-carbohydrate and lowcalorie pasta with authentic Italian taste. Although Gabriella passed away after a battle with cancer, she remains the company’s inspiration. Margot is the company’s visionary and, as CEO, she is the driving force behind the Gabriella’s Kitchen mission: to transform the way the world eats by offering food with no compromises.
To learn more about working with Gabriella’s Kitchen to bring nutritious and delicious foods to your customers, please contact John Show, SVP of North American Sales, at firstname.lastname@example.org or at 410.504.9336